Mexican Corn Salad with Honey Lime Shrimp

May 19, 2017

138

This healthy grilled Mexican corn salad is tossed with juicy, smoky shrimp and has a sweet and tangy honey lime vinaigrette! Perfect for summer cook outs!

2 Cups Corn kernels, thawed if frozen
6 Ounces Medium shrimp, peeled and deveined
1 1/2 tsp Olive oil
1 1/2 tsp Taco seasoning (I use this recipe)
Salt and pepper
1 Cup Roma Tomato, diced (about 1 large)
1/2 Cup Avocado, diced
1/3 Cup Cilantro, roughly chopped
1/4 Cup Green onion, sliced
For the dressing:
1 Tbsp Fresh lime juice
1 1/2 tsp Honey
1 1/4 tsp Tabasco Green Jalapeno Sauce
1 Tbsp Olive oil

Place a grill basket on an outdoor grill and heat on medium heat. Place the corn in the grill basket and cook until lightly charred, stirring occasionally. Dry off the shrimp and place in a medium bowl....
See the full directions on my site

Nutritions

Calories
259

Sodium
334mg
13% DV

Fat
15g
23% DV

Protein
11g
22% DV

Carbs
11g
3% DV

Fiber
4g
17% DV