Mince pies

December 17, 2014

Use your homemade mincemeat to make mince pies, a tasty seasonal sweet treat. This version is sugar and gluten free, but full of delicious spiced fruity flavor.

4oz/110g (1 stick) unsalted butter, cut into chunks
1 cup/110g chestnut flour
1/2 cup/56g almond flour/ground almonds
2/3 cup/ 90g rice flour
2 tbsp water
1-2 egg yolks
I quantity of mincemeat (see separate recipe)

Preheat oven to 400F/200C. Making the pastry is easiest in a food processor. Place the three flours and the butter in the food processor and pulse until like fine breadcrumbs. Add the water and egg yolk(s)...
See the full directions on my site

Nutritions

Calories
1331

Sodium
864mg
36% DV

Fat
19g
29% DV

Protein
61g
122% DV

Carbs
227g
77% DV

Fiber
13g
52% DV