Mini Graham Cracker Crust Pumpkin Pies Recipe

October 31, 2014

597

My husband’s all time favorite dessert is pumpkin pie, so he lives for the holiday season to get his pumpkin pie fill! I decided to surprise him with a pumpkin pie recipe our whole family would love! These mini pumpkin pies are so easy to make, taste delicious and are perfect for your holiday parties and gatherings!

1 (15 ounce) can pure pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs
¾ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
15 Keebler Ready Crust Mini Graham Cracker Pie Crusts

Preheat oven to 350 degrees F. In a large mixing bowl, whisk together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves until smooth. Using a ¼ measuring cup, pour pumpkin mixture into...
See the full directions on my site

Nutritions

Calories
152

Sodium
128mg
5% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
33g
11% DV

Fiber
1g
6% DV

Baked