Mini Strawberry Cinnamon Twist Knots

April 09, 2014

162

Little pastries filled with sweet strawberries and topped with a light confectioner's sugar drizzle!

For the Knots
3 C bread flour
2 1/2 tbsp sugar
3/4 tsp salt
2 1/4 tsp Platinum Red Star Yeast or instant dry yeast
1 egg, room temperature
2 tbsp butter, melted and cooled
1 C non-fat milk, warmed to 120-130 degrees F
For the Filling
1 1/2 C strawberries, chopped
1 1/2 tbsp sugar
3 tbsp butter, softened
2 tsp cinnamon
For the Glaze
2 tbsp sugar
1 tbsp water
1 tsp honey
For the Drizzle
3/4 C confectioner's sugar
2 tsp milk

In the bowl of a stand mixer, beat together 2 C flour, sugar, salt, and yeast. Add in eggs, butter, and milk. Beat until just starting to combine. Add in remaining cup of flour. Replace paddle with dough...
See the full directions on my site

Nutritions

Calories
314

Sodium
215mg
8% DV

Fat
5g
7% DV

Protein
10g
21% DV

Carbs
54g
18% DV

Fiber
2g
11% DV

Breakfast Baked