Mom's Cornbread

September 01, 2014

Having chili for dinner? Make this quick & easy cornbread to go along with it. Great served hot out of the oven with butter and honey.

1 c. yellow cornmeal
1 c. flour or 3/4 c. bisquick
1/4 c. sugar
4 tsp. baking powder (only use 3 if bisquick is used)
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. vegetable oil

Preheat oven to 425. Combine all ingredients together and mix well. Bake for 20-25 minutes.
See the full directions on my site

Nutritions

Calories
262

Sodium
195mg
8% DV

Fat
2g
4% DV

Protein
8g
16% DV

Carbs
51g
17% DV

Fiber
3g
14% DV

Dinner Baked