MOZZARELLA STUFFED SPINACH CHICKEN MEATBALLS

September 01, 2015

Who doesn’t love meat stuffed with cheese?! They are delicious with a tomato sauce or you can eat them with an alfredo sauce. I think the ground chicken makes them versatile like that!

1 lb ground chicken
10 oz frozen spinach, thawed and well drained
1/2 cup whole wheat bread crumbs
1 mashed garlic clove (or a heaping teaspoon of the already minced stuff)
1/2 cup freshly grated parmesan cheese
salt and pepper (be very generous with this)
5 string cheese sticks, cut into 1/2 inch pieces

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Toss all your ingredients into a large bowl and get your hands in there and mix and mash it all together until it’s thoroughly...
See the full directions on my site

Nutritions

Calories
105

Sodium
214mg
8% DV

Fat
6g
9% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV