Main Dishes

Mushroom Meatloaf

Sheryl Beyer
March 05, 2015
3

This Mushroom Meatloaf is wonderful! If you love mushrooms as much as I do then you are going to love all the wonderful mushroom flavor this meatloaf has to offer.

8
1 pound cremini mushrooms
1 tablespoon olive oil
1 1/4 cups, onion, finely chopped
6 garlic cloves, minced
2 tablespoons white wine (optional)
2 teaspoons fresh thyme, chopped
1/2 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces ground sirloin (90%)
1 large egg, lightly beaten
1/4 cup ketchup, divided
Preheat oven to 375 degrees. Line a baking sheet with foil. Add mushrooms to a food processor in TWO batches; process until minced. NOTE: If you don't have a food processor you can chop them by...
See the full directions on my site
Nutritions

Calories
149

Sodium
511mg
21% DV

Fat
6g
9% DV

Protein
8g
17% DV

Carbs
14g
5% DV

Fiber
1g
5% DV