Navajo Taco

September 19, 2014

1519

A new way to enjoy tacos with a southwestern twist. The secret to these delicious tacos is the fry bread!

1 1/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups vegetable oil for frying
1 pund ground beef
1 can (15 oz.) kidney beans, rinsed
1 packet (1.5 oz) low salt taco seasoning mix
3/4 cup water
4 Tablespoons tomato paste
1 cup cheddar cheese, shredded
1 cup lettuce, chopped
1 cup onions, diced
1 cup tomatoes, diced

1. Mix flour, baking powder, and salt in a mixing bowl. Add milk. Mix together to form dough. Kneed on lightly floured surface for five minutes or until smooth ball forms. Let dough rest. 2. Brown...
See the full directions on my site

Nutritions

Calories
7846

Sodium
2227mg
92% DV

Fat
627g
965% DV

Protein
145g
291% DV

Carbs
403g
137% DV

Fiber
110g
442% DV