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Nutella Raspberry Rugelach

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These flaky, melt-in-your-mouth Nutella Raspberry Rugelach are almost too easy to eat – they’ll disappear before your eyes! They also keep incredibly well in the freezer.

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In a the bowl of a stand mixer, combine the flour, sugar, and salt. Add in the butter and cream cheese and mix on low speed. The dough will get crumbly and then start to come together. Mix until the dough...
See the full directions on my site