Old Bay Peel n Eat Shrimp & Cocktail Sauce

May 07, 2014

231

I love fresh peel n' eat shrimp! I am so happy to be using my favorite sponsored product Old Bay Seasoning! Here is my recipe for classic shrimp cocktail sauce homemade! enjoy

For the Shrimp
2-1/2 tablespoons Old Bay seasoning
3 tablespoons unsalted butter
1 cup light beer
1 cup water
2 pounds extra large shrimp (26-30 per pound), shell split and deveined
For the Cocktail Sauce
6 tablespoons ketchup
1/2 tablespoon prepared horseradish
1 tablespoon freshly squeezed lemon juice

Pinch cayenne pepper

For the Shrimp Combine Old Bay, butter, beer and water in a large pot and bring to a boil. Add shrimp and turn heat down to medium. Cover and cook, stirring once, for 3-6 minutes or until shrimp are pink....
See the full directions on my site

Nutritions

Calories
1424

Sodium
12384mg
516% DV

Fat
91g
140% DV

Protein
40g
80% DV

Carbs
111g
38% DV

Fiber
17g
70% DV