Oriental Vegan Burger

January 24, 2014

Tasty and healthy burger, linking East and West.

3 cups cooked rice (for each slice of burger you only need half a cup)
Salad greens
Cherry tomatoes and cucumber (optional)
1 tablespoon oil

Filling:
1 carrot, chopped into chunks (cooked or raw)
2 sticks celery, chopped into chunks.
¾ cup macadamia nuts
2 tablespoon chopped onion
Salt (optional)

Place the ingredients of the filling into a blender or food processor, blend until mixed but not too sticky, then form into half-inch thick patties. Heat oil in a frying pan, put the patties in and fry...
See the full directions on my site

Nutritions

Calories
223

Sodium
154mg
6% DV

Fat
19g
30% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
2g
8% DV