Oven-Roasted Asparagus

  • Oven-Roasted Asparagus
  • Oven-Roasted Asparagus

Tender, juicy, bright green asparagus to compliment your dinner

Oven-Roasted Asparagus

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1 pound asparagus ( fresh, ends trimmed )
1 tablespoon Olive oil
to taste ground black pepper
to taste sea salt


Preheat oven to 425ยบ. Put asparagus in a large bowl, drizzle with olive oil and toss until coated.Transfer to a parchment paper-lined baking sheet.

Sprinkle asparagus with desired amount of sea salt (I think I ended up using about 1/4-1/2 tsp). Sprinkle with fresh ground pepper.

Bake about 13-14 minutes until tender, but still a pretty bright green.

Adapted from marthastewart.com


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