Overnight Cinnamon Swirl Bread with a Vanilla Cream Cheese Frosting

April 23, 2016

253

Prepare this the night before and leave in the fridge ready for the next morning - this makes the perfect weekend breakfast

Dough:
1/3 cup water (lukewarm)
25g fresh yeast
1 cup of milk (lukewarm)
2 tablespoons brown sugar
450-500g white bread flour
1 teaspoon fine salt

Filling:
60g brown sugar
1-2 tablespoons ground cinnamon (depending on personal taste)
50g butter

Frosting:
140g cream cheese
50g butter
200g icing sugar
2 teaspoons vanilla sugar
1-2 tablespoons milk

Crumble the yeast into the warm water and allow to dissolve. Gently warm the milk until it is also lukewarm, and add to the yeast liquid. ~ Place 450g of the flour, sugar and salt in a large bowl, and stir...
See the full directions on my site

Nutritions

Calories
243

Sodium
340mg
14% DV

Fat
4g
7% DV

Protein
7g
15% DV

Carbs
43g
14% DV

Fiber
3g
12% DV

Breakfast Baked