Overnight Sausage and Egg Bake

September 17, 2014

132

This is a delicious recipe that you can make the night before, just chill in your refrigerator overnight and then pop it in the oven for a delicious breakfast!

Butter, for greasing your pan.
1/2 loaf of French Bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups milk
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish. Preheat oven to 350. Place Parchment paper or foil over a baking sheet, place sausages on top of...
See the full directions on my site

Nutritions

Calories
85

Sodium
331mg
13% DV

Fat
5g
8% DV

Protein
6g
12% DV

Carbs
2g
0% DV

Fiber
0.7000000000000001g
2% DV