Pat's Red Neck Hollandaise Sauce

October 24, 2014

An awesomely easy version on Hollandaise sauce that can be made in a snap.

½ cup sour cream
½ cup mayonnaise
1 tsp lemon juice (more if necessary)
½ tsp plain mustard
½ tsp fresh chopped rosemary

Combine all ingredients in a pan and heat over hot coals until the mixture becomes smooth and creamy. Serve Warm.
See the full directions on my site

Nutritions

Calories
56

Sodium
25mg
1% DV

Fat
5g
7% DV

Protein
0.6g
1% DV

Carbs
1.0g
0% DV

Fiber
0.3g
1% DV