PEAR CRANBERRY PIE

November 24, 2015

This Pear Cranberry Pie is the perfect balance of sweet, tender pears and tart, fresh cranberries encased in an all-butter, flaky, crisp crust.

2¼ cups all-purpose flour
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1 tsp salt
2 tbs granulated sugar
18 tbs butter, cold, cut into cubes
4 to 5 tbs ice water
For the Egg Wash
1 large egg, beaten
1 tsp water
For the Filling:
3 lbs Bosc pears, peeled, halved, cored and sliced
8 ounces fresh cranberries
½ cup granulated sugar
¼ cup brown sugar
1 tsp fresh grated ginger
¼ tsp ground cinnamon
For Assembling:
course sugar

In a medium bowl, combine the flour, sugar, and salt. Mix to combine. Add the cold, cubed butter. Using her fingers or a pastry cutter, cut the butter into the flour. You will rub the flour and butter...
See the full directions on my site

Nutritions

Calories
503

Sodium
310mg
12% DV

Fat
25g
39% DV

Protein
4g
9% DV

Carbs
63g
21% DV

Fiber
4g
16% DV