DessertsMay 04, 2014
Calories
19
Sodium
92mg
3% DV
Fat
0.5700000000000001g
0% DV
Protein
0.4g
0% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
Pear Jello with Blueberry
152
A little sweet, a little sour, creamy white dotted with dark blue.
16
1 tablespoon agar agar
3 organic Bartley pear
1/8 organic lemon wedge, peel on
1 teaspoon sugar
3 organic Bartley pear
1/8 organic lemon wedge, peel on
1 teaspoon sugar
Cut the pears and juice them with lemon wedge. You should get more or less 1 cup juice. If less, add water.
Add sugar and agar agar to the pear juice.
Pour the liquid into a pot and stir over low heat until well mixed and sticky, about 3 to 5 minutes.
Pour the liquid into a container or individual jello molds. Place one blueberry in each serving.
Refrigerate until set.
Note: When you remove the jello from the small molds, you can insert a toothpick between the jello and the rim, and lightly twist the toothpick. This would make the jello fall out easily.
Nutritions
Calories
19
Sodium
92mg
3% DV
Fat
0.5700000000000001g
0% DV
Protein
0.4g
0% DV
Carbs
2g
0% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.09g0%
Polysaturated Fat0.24000000000000002g1%
Monosaturated Fat0.24000000000000002g1%
Cholesterol0.24000000000000002mg0%
Sodium92mg3%
Potassium89mg2%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar2g4%
Vitamin A147IU2%
Vitamin B60.24000000000000002mg12%
Vitamin C0.9mg1%
Calcium4mg0%
Iron0.16000000000000003mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.