Pecan Pie Coffee Cake

November 24, 2014

492

Coffee cake with a gooey pecan pie topping.

For the batter:
1 3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water
2 tablespoons butter, melted
For the cinnamon sugar topping:
1/4 cup sugar
1 teaspoon ground cinnamon
For the pecan topping:
1/3 cup Karo® Light or Dark Corn Syrup
1/3 cup brown sugar
2 tablespoons butter, melted
1/2 cup chopped pecans

Mix batter ingredients in a medium bowl. Spread evenly into a greased 9-inch pie plate. Combine cinnamon sugar topping ingredients in a small bowl and set aside. For the pecan topping, stir together corn...
See the full directions on my site

Nutritions

Calories
276

Sodium
152mg
6% DV

Fat
10g
15% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
2g
9% DV