Penne with Pumpkin, Sweet Peas and Thyme

June 26, 2014

Simple and colorful, easy and tasty.

2 ounces penne pasta
1 tablespoon olive oil
½ cup cooked and cut pumpkin flesh
¼ cup sweet peas
½ tablespoon thyme
Salt to taste
Pepper to taste

Cook pasta according to instructions on package. Drain and set aside. Heat olive oil in a pan, add pumpkin, peas, and thyme. Cook for about 3 minutes. Add penne, salt and black pepper. Mix well and turn off heat.

Nutritions

Calories
374

Sodium
65mg
2% DV

Fat
23g
36% DV

Protein
25g
51% DV

Carbs
10g
3% DV

Fiber
2g
11% DV