Perfect Pound Cake

July 23, 2016

120

Scrumptiously moist, soft and buttery pound cake that is infused with vanilla. Perfect on its own or topped with a sweet glaze!

2 cups (250g) plain/all-purpose flour
1 and 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup (226g) unsalted butter, softened
1 cup (200g) caster/granulated sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1/2 cup (120ml) Greek style yogurt

Preheat the oven to 180C/350F/Gas 4. Grease a 9x5-inch loaf pan and set aside. Whisk together the flour, baking powder, and salt. Set aside. Using a handheld or stand mixer fitted with the paddle...
See the full directions on my site

Nutritions

Calories
494

Sodium
769mg
32% DV

Fat
19g
30% DV

Protein
13g
26% DV

Carbs
67g
22% DV

Fiber
4g
18% DV

Snack Baked