Pesto Pasta With Sun Dried Tomatoes & Feta

November 10, 2014

This is an amazing pasta, perfect for lunch or dinner. It's a pasta your whole family will love!

1) 1 Cup Sundried Tomatoes (sliced)
2) 1 Cup Of Fresh Pesto Sauce
3) 1 Pkg Dry Pasta, Cooked according to pkg directions.
4) 2 Cups Fresh Cherry Tomatoes (halved)
5) 2 Tbsp Extra Virgin Olive Oil
6) 1 Cup Feta Crumbled
7) 1 Cup Baby Spinach Leaves
8) 1/2 Red Onion (thinly sliced)

A) In a large pot, bring 4 cups of water and a pince of salt to a boil, add sundried tomatoes for quick blanching, 2-3 minutes. Remove from pot, set aside. B) Using the same boiling water, add dry pasta. Cook according to pkg directions, C) Drain pasta, mix with pesto sauce, making sure pasta is completely coated. D) Let cool for 10 minutes, add sun dried tomatoes, olive oil, cherry tomatoes, spinach. E) Toss gently until well mixed, top with Feta, Serve!

Nutritions

Calories
632

Sodium
2450mg
102% DV

Fat
44g
69% DV

Protein
28g
56% DV

Carbs
28g
9% DV

Fiber
6g
24% DV