Pierside Salmon Patties with Dill Cream Sauce (Freezer Meal)
297
Salmon and dill are a classic pairing, but staple salmon patties are made positively gourmet when you top them with this delicious dill cream sauce! The best part? When you make and freeze the salmon patties ahead of time, this recipe is quick and easy enough for a weeknight meal.
6
For salmon patties:
2 eggs
1 c milk
2 Tbsp lemon juice
3 cups coarsley crushed Saltine crackers
2 tsp finely chopped onion
1/4 tsp salt
1/4 tsp pepper
2 cans (14.75 oz each) salmon, drained, with bones & skin removed
For dill cream sauce:
In a small ziploc bag, add
1 Tbsp flour
1/2 tsp fresh dill (or 1/4 tsp dried, if you must!)
1/8 tsp salt
dash pepper
1/4 tsp freshley grated nutmeg
Staples needed to prepare sauce on serving day:
1 Tbsp butter or margarine
3/4 c milk (I have made this with skim milk, and it still tastes great - but milk with a higher fat content would create a richer sauce!)
2 eggs
1 c milk
2 Tbsp lemon juice
3 cups coarsley crushed Saltine crackers
2 tsp finely chopped onion
1/4 tsp salt
1/4 tsp pepper
2 cans (14.75 oz each) salmon, drained, with bones & skin removed
For dill cream sauce:
In a small ziploc bag, add
1 Tbsp flour
1/2 tsp fresh dill (or 1/4 tsp dried, if you must!)
1/8 tsp salt
dash pepper
1/4 tsp freshley grated nutmeg
Staples needed to prepare sauce on serving day:
1 Tbsp butter or margarine
3/4 c milk (I have made this with skim milk, and it still tastes great - but milk with a higher fat content would create a richer sauce!)
In a bowl, beat eggs; add the next 6 ingredients & mix well. Add salmon; shape into twelve 3" patties. Patties can be flash frozen at this stage, then bagged with wax paper between patties.
To...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
591
Sodium
461mg
19% DV
Fat
10g
15% DV
Protein
48g
97% DV
Carbs
69g
23% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat1g11%
Monosaturated Fat3g21%
Cholesterol97mg32%
Sodium461mg19%
Potassium1200mg34%
Protein48g97%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar19g38%
Vitamin A436IU8%
Vitamin B61mg53%
Vitamin C6mg11%
Calcium477mg47%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.