Pink Peppermint Cheesecake Brownies

December 29, 2012

175

Cheesecake Batter

2 (8 ounce) packages cream cheese
1 cup granulated sugar
2 tablespoons flour
1 1/2 teaspoons. peppermint extract
2 eggs
red food coloring or gel

Brownie Batter

2 cups flour
1 cup unsweetened cocoa
1 teaspoon salt
2 cups sugar
1/2 cup canola oil
1/2 cup buttermilk
2 teaspoons vanilla extract
3 eggs

Preheat oven to 350 degrees. Prepare cheesecake batter by mixing cream cheese with electric mixer until smooth. Combine the flour with the sugar and add to the cream cheese. Add peppermint extract and...
See the full directions on my site

Nutritions

Calories
414

Sodium
281mg
11% DV

Fat
17g
26% DV

Protein
6g
12% DV

Carbs
59g
20% DV

Fiber
3g
13% DV