Pistachio Shortbread Dessert

June 11, 2013

6209

've made this dessert for years, but this time I changed the base of my crust. I decided to go easy and use shortbread cookies in place of the traditional flour crust. This made for a little more crumbly and flavorful crust which I loved. So delicious!!! -Robin

ookies
3 Tbsp. butter melted
2 small pkgs. (3.4 oz. each) instant pistachio pudding
2 3/4 cup milk
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
1 carton cool whip (1 1/2 cup to use with cream cheese, the rest to spread o

Preaheat oven to 350 degrees. Crush the cookies in a ziploc bag, till finely crushed. Mix the melted butter with the crumbs and press into a 9x13 pan. Cook for about 10 minutes in the oven till lightly...
See the full directions on my site

Nutritions

Calories
268

Sodium
501mg
20% DV

Fat
16g
25% DV

Protein
9g
18% DV

Carbs
14g
4% DV

Fiber
1g
5% DV

Refrigerated