Plush Pumpkin Cupcakes with Vanilla Cream Cheese Frosting

October 04, 2015

171

These plush and luscious pumpkin cupcakes have pumpkin pie spice pudding, plus a whole can of pumpkin in them and they are sooo delicious. Frosting or not!

1 package yellow cake mix
1 package (4-serving size) pumpkin spice instant pudding mix
1 15 oz canned pumpkin
1/2 cup canola oil
1/2 cup almond milk, milk or water
3 eggs
1 teaspoon vanilla extract

Vanilla Cream Cheese Frosting
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners\' sugar

Preheat oven to 350°F. To make the cupcakes, using a mixer, on low speed, beat the pumpkin, cake mix, pudding, milk, oil, eggs and vanilla in large bowl with electric mixer on low speed for 2 minutes. Spoon...
See the full directions on my site

Nutritions

Calories
5539

Sodium
5133mg
213% DV

Fat
302g
465% DV

Protein
67g
134% DV

Carbs
574g
195% DV

Fiber
20g
83% DV

Baked Pumpkin