Pressure Cooker Moo Goo Gai Pan

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  • Pressure Cooker Moo Goo Gai Pan

This Pressure Cooker Moo Goo Gai Pan is so easy to cook, your whole family will love this easy Chinese takeout made at home!

Pressure Cooker Moo Goo Gai Pan

Also seen on Gluten Free Pressure Cooker

Ingredients

1 pound chicken thigh ( skinless, boneless, cut into large pieces )
1 tablespoon Olive oil
3/4 cups chicken stock ( gluten free )
1 1/2 tablespoon sherry ( dry )
1 ginger ( 1 inch, fresh, peeled and grated )
2 clove(s) garlic ( minced )
8 ounces button mushroom ( sliced )
1 Can (8 oz) bamboo shoots
1 Can (8 oz) Water Chestnuts
1 tablespoon cornstarch
1 carrots ( large, peeled and thinly sliced )
1 cup snowpeas

Directions

Adapted from https://glutenfreepressurecooker.com/pressure-cooker-moo-goo-gai-pan/

 


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