Pumpkin Chocolate Ganache Cake

October 16, 2016

Pumpkin Chocolate Ganache Cake – semi-sweet chocolate, pumpkin puree, cinnamon, and spices all layered together in one delectable cake. Topped off with chocolate curls… beautiful AND scrumptious!

For The Cake:
3 cups flour
1½ teaspoons baking soda
2 teaspoons baking powder
2 cups Dixie Crystals Granulated Sugar
¾ teaspoon salt
2 teaspoons cinnamon
1 teaspoons ginger
½ teaspoon nutmeg
1 cup canola oil
½ cup butter
4 eggs
2 teaspoons vanilla extract
2 cups canned pumpkin puree

For The Chocolate Frosting Layers:
1½ cups semi-sweet chocolate chips
½ cup plus 2 tablespoons heavy cream

For The Ganache:
¾ cup heavy cream
7 ounces semi-sweet chocolate chips
1½ teaspoons corn syrup

For The Chocolate Curls:
One small block of semi-sweet chocolate, approximately 4 ounces
One wooden skewer

http://tasteandsee.com/pumpkin-chocolate-ganache-cake
See the full directions on my site

Nutritions

Calories
7866

Sodium
5664mg
236% DV

Fat
507g
780% DV

Protein
87g
175% DV

Carbs
652g
221% DV

Fiber
57g
229% DV