Pumpkin Cold Brew Coffee

February 20, 2017

Smooth blend of pumpkin and cold brew coffee. An awesome fall blend.

For the pumpkin spice syrup you will need:
1 cup water
¾ cup dark brown sugar or maple syrup
2 tablespoons pumpkin puree
4 cinnamon sticks
1 whole nutmeg
¾ teaspoon whole cloves
1 teaspoon pumpkin spice mix (can be replaced with all spice mix)

For the pumpkin spiced ice coffee you will need:
Ice cubes
1 cup cold brewed Madesco Code Blue Cold Brew Ground Coffee
2 tablespoons pumpkin spice syrup
Half and half dairy creamer
Grated nutmeg or cinnamon for toppings
Water, if you want to dilute the concentration of the coffee (this is optional).

Combine all the ingredients and spices listed into a frying pan. Bring it to a simmer over a low to medium heat stove. Let it simmer for about 15 minutes, but stir it gently as you go along. Do not let...
See the full directions on my site

Nutritions

Calories
932

Sodium
148mg
6% DV

Fat
27g
42% DV

Protein
7g
15% DV

Carbs
216g
73% DV

Fiber
25g
103% DV

Fall