Main Dishes

Pumpkin Galette

1

Pumpkin, feta cheese, eggs and butter galette

4
400g flour/10.5oz
1 cup yogurt
200g/7oz cooked pumpkin, cut roughly into chunks
3 eggs, beaten
200g/7oz feta cheese
100g/3.5oz cheddar cheese, grated
150g/5oz butter, melted
salt
Preheat the oven to 200ºC/392ºF. To make the dough - combine the flour, butter, yogurt and a pinch of salt. Mix well and place in the fridge for 30 minutes. Meanwhile, combine the eggs, feta and cheddar...
See the full directions on my site
Nutritions

Calories
56

Sodium
84mg
3% DV

Fat
1g
2% DV

Protein
5g
11% DV

Carbs
5g
1% DV

Fiber
0.8999999999999999g
3% DV