Quick Pickled Beets

September 24, 2013

188

This is a quick, easy way to make pickled beets with a small quantity without all the hassle of pickling spices and canning. And did I mention delicious.

7 fresh red beets
1 3/4 tsp salt, divided
1/2 cup sugar
1/2 cup apple cider vinegar
1 cup water

Cut the tops and bottoms of the beets off. In a saucepan, place beets in water just enough to cover the beets. Add 3/4 tsp of salt. Bring to a boil over medium high heat. Once boiling, reduce heat to...
See the full directions on my site

Nutritions

Calories
137

Sodium
814mg
33% DV

Fat
2g
3% DV

Protein
3g
6% DV

Carbs
32g
11% DV

Fiber
5g
22% DV