Desserts

Raspberry Brownie Chunk Ice Cream

148

Last week we had the whole family together and spent a few fun days at Bear Lake in Garden City, Utah. We had so much fun being all together. We always stop in at La Beau’s for their delicious shakes. We had a raspberry brownie chunk shake and decided to come home and recreate it into homemade ice cream. We added big fresh raspberries and our own Fudgy Brownies. It turned out absolutely AMAZING!

20
4 eggs, large
2½ cup sugar
4 cups whipping cream
2 tablespoons vanilla
¼ teaspoon salt
24 ounces fresh raspberries
1 - 3 cups milk
Brownie Recipe (add in after ice cream is churned)
1 cup margarine, melted
8 tablespoons cocoa
2 cups sugar
4 eggs
1 teaspoon vanilla
2½ cups flour
pinch of salt
For Homemade brownies:
8 Tablespoons cocoa powder
1 cup (2 sticks) margarine
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
1 cup nuts (optional)
pinch of salt
Brownie directions: I made the brownies the night before to save time the next day. Grease a 9?x13? baking pan. Preheat oven to 325 degrees. Melt margarine. Stir in cocoa. Mix sugar and eggs in mixing...
See the full directions on my site
Nutritions

Calories
694

Sodium
185mg
7% DV

Fat
29g
45% DV

Protein
9g
19% DV

Carbs
96g
32% DV

Fiber
5g
22% DV