Raspberry Chocoholic Buckwheat Pancakes

February 02, 2016

A light vegan, gluten free Raspberry Chocoholic Buckwheat Pancake filled with warm raspberries & bursting with chocolate that’s grain & dairy free. A breakfast delight that will trick any chocoholic into eating healthy.

1 very ripe banana
3/4 cup unsweetened coconut milk
2 flax eggs (to make -> 2 tbsp flax meal & 6 tbsp water), substitute 2 egg whites if not vegan
1 tsp almond extract
1/2 cup buckwheat flour
1 tsp baking powder
2 tbsp raw cacao powder
1/2 cup fresh raspberries
Optional Toppings: 2 tbsp unsweetened shredded coconut, mini chocolate chips (I use Enjoy Life) raspberries & bananas

In a ramekin or small bowl, make flax egg, set in refrigerator 30 minutes until it becomes an egg-like consistency Using a standing or hand mixer, combine banana, flax egg, almond extract & coconut milk...
See the full directions on my site

Nutritions

Calories
112

Sodium
40mg
1% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
2g
8% DV