Raspberry Pretzel Jello Salad/Dessert Recipe

  • Raspberry Pretzel Jello Salad/Dessert Recipe

We are addicted to this stuff in our family! This delicious treat can be used as a salad or a dessert, depending on your tastes. This is a staple at all our family parties and pot-lucks!

Raspberry Pretzel Jello Salad/Dessert Recipe

Also seen on Six Sisters Stuff


2 cups salted pretzels ( broken into pieces )
1/2 cup margarine ( melted )
3 tablespoons Sugar
1 cup Sugar
8 ounces cream cheese
8 ounces Cool Whip
6 ounces jello ( raspberry flavor )
2 cups water ( boiling )
3 cups frozen raspberries ( can also use fresh )


First Layer - combine broken pretzels, butter and sugar. Press in 9 x 13 pan and bake at 350 degrees for 7 minutes. Cool completely.

Second Layer - Beat 1 cup sugar and cream cheese until smooth. Fold in Cool Whip. Spread over pretzel layer.

Third Layer - Mix Jello and boiling water. Add frozen raspberries. Cool and set slightly. Pour over cream cheese layer. Refrigerate until firm.

Adapted from Six Sisters Stuff


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1 Review(s)

  1. Posted by Julie Hall at

    We also love this recipe in my family. It is a required part of Thanksgiving Dinner!! One thing we sometimes do different is add some crushed pineapple to the middle cream cheese layer. Yum!

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