DessertsApril 03, 2017
Calories
422
Sodium
91mg
3% DV
Fat
6g
9% DV
Protein
5g
10% DV
Carbs
91g
30% DV
Fiber
10g
40% DV
Raw Vegan Carrot Cake Truffles For Easter
29
Here is a delicious vegan and gluten-free egg-shaped truffle recipe for Easter. They don’t require cooking and taste just like carrot cake.
10
½ cup of walnuts
1 carrot
8-10 dates
Cinnamon to taste
Ginger to taste – optional
For the glaze
2 tablespoons of coconut oil
1 tablespoon of cocoa butter
1 tablespoon of powdered sugar
Cinnamon
1 carrot
8-10 dates
Cinnamon to taste
Ginger to taste – optional
For the glaze
2 tablespoons of coconut oil
1 tablespoon of cocoa butter
1 tablespoon of powdered sugar
Cinnamon
Presoak your dates in water if you need to.
Grind the carrot in your food processor.
Then take it out and grind the nuts. Add the dates and grind again.
Finally, add the ground carrot and the spices, and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
422
Sodium
91mg
3% DV
Fat
6g
9% DV
Protein
5g
10% DV
Carbs
91g
30% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat0.9900000000000001g6%
Monosaturated Fat1g11%
Cholesterol2mg0%
Sodium91mg3%
Potassium804mg22%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar75g150%
Vitamin A315IU6%
Vitamin B60.53mg26%
Vitamin C1mg2%
Calcium52mg5%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.