Raw Vegan Swiss Roll

March 01, 2017

Here’s a delicious raw vegan Swiss roll recipe. This roll is really easy to make, requires no cooking and combines two of my favorite tastes: chocolate and coconut.

For the dark layer

½ cup of nuts/seeds of your choice
½ cup of oat flour or ground oats
3-4 tablespoons of cocoa powder
3 tablespoons of coconut oil
2 tablespoons of maple syrup

For the white layer

½ cup of shredded coconut
1/3 cup of oat flour
2 tablespoons of coconut oil
2 tablespoons of maple syrup

For the white layer: In case you are using rolled oats, grind them first. Add the shredded coconut, the coconut oil and the maple syrup and process until everything is mixed well. Take the mixture out and...
See the full directions on my site

Nutritions

Calories
1659

Sodium
23mg
0% DV

Fat
90g
138% DV

Protein
27g
55% DV

Carbs
187g
63% DV

Fiber
27g
108% DV