Red Lentils with Spinach

July 31, 2014

261

This side dish was probably one of the easiest I’ve made in a long time. Boil water, add lentils, add spinach and seasoning an voila! A side worthy of a queen.

1 cup red lentils (dry)
2 cups water
1 cup chopped fresh spinach
2 teaspoons Mrs. Dash Garlic & Herb Seasoning

ut the lentils into a collender/strainer and rinse well. Bring the water to boil in a 2 quart sauce pan Add the lentils and boil 1-2 minutes. Change heat to simmer, and cook for 10 minutes. Add the spinach...
See the full directions on my site

Nutritions

Calories
115

Sodium
8mg
0% DV

Fat
2g
4% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
10g
43% DV