Red Pepper Soup with Grilled Cheese Croutons

July 29, 2016

129

Served at room temperature on a warm day or served warm on a cool late summer evening, this Red Pepper Soup with Grilled Cheese Croutons is an easy and healthy vegetarian lunch or dinner option for every season!

For the Soup:
3 red bell peppers
2 tablespoons butter
1 small onion, diced
1 clove garlic, minced
1 pound carrots, peeled and cut into chunks
6 cups chicken or vegetable stock
Salt and pepper, to taste
For the Grilled Cheese Croutons:
4 (1-ounce) slices whole wheat bread
Cooking spray
1.5 ounces cheddar cheese, shredded (about ? cup)

Roast 2 of the whole peppers under a broiler or directly over a gas flame, rotating the peppers with tongs until completely blackened. Place them in a paper bag or wrap in paper towels to sweat for 5-10...
See the full directions on my site

Nutritions

Calories
892

Sodium
653mg
27% DV

Fat
42g
66% DV

Protein
83g
166% DV

Carbs
32g
10% DV

Fiber
9g
36% DV