Restaurant Style Blender Salsa

July 25, 2014

864

The recipe here starts out to be a MILD salsa, so if that’s what you like, follow this recipe. If you can take more heat, you can spice this up a little or a lot, depending on your taste. Some suggestions follow the recipe…

1 – 14.5 oz. can Fire Roasted, diced tomatoes (with the juice)

1 – 14.5 oz. can diced tomatoes, drained

2 tablespoons chopped yellow onion (or about 1/4 of a small onion)

½ teaspoon minced garlic

2 tablespoons diced green chiles (or ½ of a small can)

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon sugar

½ teaspoon ground cumin

1 tablespoon fresh lime juice

¼ cup chopped fresh cilantro

Put the can of Fire Roasted Tomatoes and the diced onion into a blender (I love to use my Magic Bullet Deluxe Blender because it has a small blender container and this recipe fits into it perfectly!) Blend...
See the full directions on my site

Nutritions

Calories
4

Sodium
165mg
6% DV

Fat
0.12000000000000001g
0% DV

Protein
0.0g
0% DV

Carbs
1g
0% DV

Fiber
0.0g
0% DV