Rhubarb Tart and Crumble

March 22, 2017

This Rhubarb Tart and Crumble has a crust made from ground multigrain flax crackers and a rhubarb mousse with edible flower.

For the pie crust
1 package Firehook Multigrain Flax Mediterranean Crackers
1/2 cup butter
1/8 cup water

For the rhubarb mousse
1 pound rhubarb
3/4 cup water
1 tablespoon Meyer lemon juice
1/2 cup sugar
2 tablespoons pectin

edible flowers

1. Preheat the oven to 350 degrees F. 2. Crush the crackers finely, or as fine as you like. You can use a roller pin or a food processor. 3. Add melted butter and water and mix it all together. 4. Press the...
See the full directions on my site

Nutritions

Calories
223

Sodium
12mg
0% DV

Fat
15g
24% DV

Protein
1.0g
2% DV

Carbs
22g
7% DV

Fiber
1g
6% DV