Side DishesAugust 01, 2017
Calories
48
Sodium
59mg
2% DV
Fat
0.6100000000000001g
0% DV
Protein
4g
8% DV
Carbs
6g
2% DV
Fiber
0.30000000000000004g
1% DV
Roasted Asparagus with Buttered Shallots and Garlic Scapes
25
These asparaguses are first oven-roasted and then topped with buttered sweet shallots. In this recipe, we also add garlic scapes to compliment the asparagus with a mild garlicky flavor. Enjoy!
4
About 2 pounds fresh asparagus
Salt and pepper
Olive oil
6 tablespoons real butter
2 large shallots, chopped
2 garlic scapes, chopped
Salt and pepper
Olive oil
6 tablespoons real butter
2 large shallots, chopped
2 garlic scapes, chopped
Preheat the oven to 400 degrees. Line a large rimmed baking sheet with parchment paper and set aside. Thoroughly rinse the asparagus and pat dry with a clean kitchen towel. Cut off any wooden and hard end...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
48
Sodium
59mg
2% DV
Fat
0.6100000000000001g
0% DV
Protein
4g
8% DV
Carbs
6g
2% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.4g2%
Polysaturated Fat0.02g0%
Monosaturated Fat0.19g1%
Cholesterol7mg2%
Sodium59mg2%
Potassium196mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar5g11%
Vitamin A20IU0%
Vitamin B60.06mg3%
Vitamin C1mg1%
Calcium135mg13%
Iron0.09mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.