Roasted Balsamic Carrots

November 20, 2013

597

I've never been a huge fan of vegetables, but carrots of any kind are something that I can actually swallow! These Roasted Balsamic Carrots are probably one of the easiest side dishes I have ever come across, and they taste absolutely amazing! These would be perfect on any Thanksgiving table!

1 bag of baby carrots (16oz)
1/4 cup extra virgin olive oil
2 Tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 450 degrees. Pour bag of baby carrots into an 8x8" pan. Drizzle half of the olive oil and all of the vinegar over the carrots. Stir them around so all of the carrots are coated. Sprinkle...
See the full directions on my site

Nutritions

Calories
101

Sodium
241mg
10% DV

Fat
10g
15% DV

Protein
0.1g
0% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV