Roasted Butternut Squash & Bacon Soup

October 01, 2014

549

Roasted Butternut Squash & Bacon Soup is made with roasted vegetables and bacon and finished with white wine and creamy goat cheese for a decadent soup with robust layers of flavor.

2 lb butternut squash, peeled and cubed
8 oz. bacon, diced - divided
1 Lg onion, diced
1 apple, peeled and diced
? c. red pepper, seeded and diced
¼ c. olive oil
1 tsp. salt
½ tsp. pepper
2 oz. goat cheese
1 tsp. sage
2 tsp. garlic
¾ c. white wine
4 c. chicken broth
1 c. Parmesan, shredded

Preheat your oven to 400°. In a large greased roasting pan or cookie sheet, spread out your squash, apple, red pepper, onion and 4 oz. bacon. Drizzle with olive oil and sprinkle with salt and pepper. Bake...
See the full directions on my site

Nutritions

Calories
635

Sodium
3146mg
131% DV

Fat
39g
60% DV

Protein
36g
73% DV

Carbs
20g
6% DV

Fiber
6g
26% DV