Roasted Corn & Jalapeno Dip

August 25, 2014

236

Roasted corn and Jalapenos baked in a cheesy dip.

3 ears fresh corn, shucked
1 tablespoon olive oil
Salt and pepper, to taste
8 ounces cream cheese
1/2 cup mayonaisse
1 cup Mexican cheese blend
1 clove garlic, minced
1/2 teaspoon chili powder
1 teaspoon chopped chipotles in adobo (from a can)
2 jalapeno peppers, seeded and minced
1 red bell pepper, chopped
2 green onions, chopped
1/4 cup fresh cilantro, chopped

Preheat grill for medium-high heat. Brush corn cobs with olive oil and sprinkle with salt and pepper. Grill corn, turning frequently, until hot and lightly charred all over, 10-15 minutes. Let cool and...
See the full directions on my site

Nutritions

Calories
523

Sodium
16629mg
692% DV

Fat
37g
57% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
3g
15% DV

Snack Baked