Side Dishes

Roasted Potatoes With Horseradish Aioli

4

Roasted Garlic Potatoes Drizzled With A Creamy Horseradish Aioli. Perfect side dish to complement any meal!

Roasted Potatoes
1.5 pounds tiny red potatoes, cut in cubes or quartered
1 1/2 tablespoons extra virgin olive oil
1 teaspoon garlic, minced
1 teaspoon parsley, chopped
salt and pepper to taste
Horseradish Aioli
1/2 teaspoon fresh horseradish
1/2 cup mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
salt and pepper to taste
ROASTED POTATOES Preheat oven to 400 degrees. Add potatoes to a baking sheet. Drizzle with olive oil and sprinkle with garlic. Toss to combine (I usually just use my hands). Place in the oven and cook for...
See the full directions on my site
Nutritions

Calories
350

Sodium
1345mg
56% DV

Fat
27g
42% DV

Protein
11g
22% DV

Carbs
30g
10% DV

Fiber
4g
17% DV