Roasted Tomatillo Vegetable Enchiladas
155
Roasted Tomatillo Vegetable Enchiladas-Packed with fresh, amazing Mexican flavors. Roasted vegetables stuffed in tortillas, coated in fresh tomatillo salsa & topped with cheese is heaven in each bite! Only 8 grams of fat for 2 enchiladas!
5
10 Corn Tortillas (I use Mission Ultra-Thin Corn Tortillas)
8oz Baby Bella Mushrooms
1 Sweet Potato
2 Medium Zucchini
½ Cup Frozen Corn
1 Tablespoon Cumin
2 Teaspoon Mexican Oregano
2 Teaspoons Salt
1 Tablespoon Pepper
1 Tablespoon Chili Powder
1 ½ Cups Reduced Fat Shredded Mexican Cheese
2 Cups Roasted Tomatillo Salsa
8oz Baby Bella Mushrooms
1 Sweet Potato
2 Medium Zucchini
½ Cup Frozen Corn
1 Tablespoon Cumin
2 Teaspoon Mexican Oregano
2 Teaspoons Salt
1 Tablespoon Pepper
1 Tablespoon Chili Powder
1 ½ Cups Reduced Fat Shredded Mexican Cheese
2 Cups Roasted Tomatillo Salsa
Nutritions
Calories
581
Sodium
2375mg
98% DV
Fat
23g
35% DV
Protein
23g
46% DV
Carbs
48g
16% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g50%
Polysaturated Fat3g21%
Monosaturated Fat9g60%
Cholesterol46mg15%
Sodium2375mg98%
Potassium863mg24%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar6g13%
Vitamin A5393IU107%
Vitamin B60.8300000000000001mg41%
Vitamin C6mg10%
Calcium707mg70%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.