Shrimp Tostadas with Avocado Cream

August 21, 2014

266

Shrimp Tostadas with Avocado Cream. Fried corn tortillas layered with refried beans, rice, shrimp and a zesty avocado cream.

Canola Oil
2 corn tortillas
½ tablespoon olive oil
8 large shrimp
1 teaspoon lime juice
½ cup refried beans, recipe follows
4 tablespoons cilantro lime rice, recipe follows
2 tablespoons tomato, diced
3 tablespoons avocado crema, recipe follows
1 tablespoon cilantro, minced
Avocado Crema
1 ripe avocado
1 teaspoon lime juice
¼ cup sour cream
1 garlic clove
1 tablespoon fresh cilantro
2 teaspoons milk
Cilantro-Lime Rice
1 cup brown rice
1 cloves garlic, minced
½ tablespoon lime juice
½ tablespoon extra virgin olive oil
¾ tablespoons cilantro, chopped
? teaspoon salt
pepper to taste
Refried Beans
1 tablespoon olive oil
½ cup black beans

Add about an 1-2 inches of canola oil into a large saucepan with high sides. Heat oil to 375 degrees. Cook tortillas for 1 to 2 minutes. Drain on paper towels and sprinkle immediately with salt. Meanwhile,...
See the full directions on my site

Nutritions

Calories
1010

Sodium
1229mg
51% DV

Fat
29g
45% DV

Protein
39g
78% DV

Carbs
142g
48% DV

Fiber
17g
68% DV

Dinner Pan Fried