Desserts

Simple Pumpkin Pie Recipe

Six Sisters
November 28, 2014
298

My favorite pie recipe is the one that I found on the back of the sweetened condensed milk can years ago. I modified the spices a little bit to how I like it- and if you like a less “spiced” pie, you can easily cut the spices in half.

8
1 (9") unbaked pie crust
1 (15 oz) can pumpkin puree
1 (14 oz) can sweetened condensed milk
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1½ teaspoons cinnamon
2 teaspoons pumpkin pie spice
¼ teaspoon salt
Preheat oven to 425 degrees. Spread unbaked pie crust into a pie pan (or you could also use a pre-made graham cracker crust, which is awesome with this pie!). In a large bowl, beat pumpkin puree, sweetened...
See the full directions on my site
Nutritions

Calories
418

Sodium
454mg
18% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
61g
20% DV

Fiber
2g
8% DV
Baked