Skillet Spinach Artichoke Dip

December 21, 2014

531

Cheesy, creamy sauce loaded with fresh spinach and chopped artichoke.

1/4 cup butter
2 cloves garlic, minced
2 tablespoons minced onion
1/4 cup flour
2 cups heavy cream
1/4 cup chicken broth
5-6 cups fresh spinach, chopped
2/3 cup fresh grated Parmesan cheese
2 teaspoons lemon juice
1/2 teaspoon hot sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
1 (12 oz.) can artichoke hearts, drained
1/2 cup shredded Monterrey Jack cheese
Cubed bread, crackers, chips or veggies, for dipping

Heat the butter in a 10-inch skillet over medium heat. Add the garlic and onions and saute until soft, 3-5 minutes. Stir in the flour and cook for a few minutes more. Slowly whisk in the cream until smooth,...
See the full directions on my site

Nutritions

Calories
545

Sodium
765mg
31% DV

Fat
44g
68% DV

Protein
16g
32% DV

Carbs
17g
5% DV

Fiber
7g
29% DV

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