Skinny Mini Chicken Pot Pie's Kiras

September 17, 2014

263

Here is such a great fall recipe and healthy! Using my fave sponsored product Campbell's® My skinny version of the chicken pot pie. It's warm and gooey for a brisk fall day and mini size perfect for your waistline! See my recipe below! This recipe is so quick and easy! Make it for dinner tonight!

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (98% Fat Free) 1/2 cup skim milk 1 package (12 ounces) frozen mixed vegetables, thawed (about 2 1/4 cups) 1 cup cubed cooked chicken
Frozen pastry sheets ( I use the egg roll pastry ones they are only 9 carbs! )

Heat the oven to 350 F. Stir the soup, 1/2 cup milk, vegetables and chicken in a bowl. Pour chicken mixture into mini ramekens. Top with pastry shells to cover the mixture. Bake for 30 minutes or...
See the full directions on my site

Nutritions

Calories
17

Sodium
148mg
6% DV

Fat
0.8999999999999999g
1% DV

Protein
1.0g
2% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV