Skinny Strawberry Daiquiri Pie

May 02, 2015

This Skinny Strawberry Daiquiri Pie is the perfect frozen treat. Loaded with sweet strawberries, fresh lime juice and a lightened up pretzel crust, you’ll be feeling like your sipping on your favorite cocktail.

Pretzel Crust:
2 Cups Pretzels, crushed (blended in food processor/blender)
5 Tablespoons Butter, melted (I used Earth's Balance)
2 Tablespoons Powdered Sugar
Strawberry Daiquiri Filling:
? Cup Water (very cold)
4 Tablespoons Lime Juice (Freshly Squeezed)
1 Packet Plain Gelatin (.25 ounce)
2 Cups Strawberries, hulled and sliced
3 Tablespoons Truvia (or more to taste)
1 Teaspoon Rum Extract (or 1 Tablespoon light rum)
½ Teaspoon Salt
1 Cup Greek Yogurt
Garnish: Fresh Strawberries and Fat-Free Whipped Topping (Optional)

Pretzel Crust: Preheat the oven to 350°. Grease a 9 inch pie pan and set aside. In a bowl, combine the crushed pretzels in a bowl with the melted butter and powdered sugar. Press the pretzel mixture into...
See the full directions on my site

Nutritions

Calories
355

Sodium
962mg
40% DV

Fat
10g
15% DV

Protein
9g
19% DV

Carbs
58g
19% DV

Fiber
3g
15% DV